VPN
…admin privileges to install the client. In a web browser, open https://vpn-white.maxiv.lu.se . Select the “DUO User Realm” and use the username and password from your DUO registration. A new page will…
…admin privileges to install the client. In a web browser, open https://vpn-white.maxiv.lu.se . Select the “DUO User Realm” and use the username and password from your DUO registration. A new page will…
…Schnadt, Jan Knudsen Following the Kinetics of Undercover Catalysis with APXPS and the Role of Hydrogen as an Intercalation Promoter open_in_new ACS Catalysis, 2022, 12, 16, 9897–9907 DOI: 10.1021/acscatal.2c00803 open_in_new…
…the League of European Accelerator-based Photon Sources – is a strategic consortium initiated by the Directors of the Synchrotron Radiation and Free Electron Laser user facilities in Europe. Its primary…
…back to the reception to get your picture taken and have a new access card granted as soon as the reception opens again. Please note: Temporary access cards can only…
…search. People are free to pick names for their private collections, so make sure you pick the correct one. – MAX IV Laboratory – Managed Mapped Collection (GCS) on MAX…
…to and from BioMAX, with MXCuBE3, ISPyB and the computing environment at MAX IV, and the tools for handling the data and for remote access. New and non-frequent users should…
…Lyalin, A., Taketsugu, T., Vinogradov, N. A., & Vinogradov, A. S. Honeycomb Boron on Al(111): From the Concept of Borophene to the Two-Dimensional Boride open_in_new ACS Nano, 2021 10.1021/acsnano.1c05603 open_in_new…
…and behaviour. Publication Wu, D., Jia, J., Yang, J. et al. Nodal s± pairing symmetry in an iron-based superconductor with only hole pockets open_in_new Nat. Phys. (2024) DOI: 10.1038/s41567-023-02348-1 open_in_new…
…Larsbrink, Leila Lo Leggio Mechanism and biomass association of glucuronoyl esterase: an α/β hydrolase with potential in biomass conversion open_in_new Nature Communications, 13, Article number: 1449 (2022) DOI: 10.1038/s41467-022-28938-w open_in_new…
…in milk, the structure of fat, food protein structures in bulk and interfaces as well as emulsion structures. The development of the two new sources in the region, as well…