COHERENCE 2024
…electrons, lasers and beyond. It will occur on the 16-20th of June 2024. COHERENCE attracts researchers from many fields (physics, chemistry, biology, optics, and more) who are interested in developing…
…electrons, lasers and beyond. It will occur on the 16-20th of June 2024. COHERENCE attracts researchers from many fields (physics, chemistry, biology, optics, and more) who are interested in developing…
Submit your abstract for XRM 2024 (from 15 January) The biennial conference will bring together a diverse range of experts in the development and use of X-ray microscopes, to address…
…dominate over the electrostatic forces, created a more level playing field in the competition between electrostatics and elasticity. “Because of its composition and layered structure, the electrostatic boundary conditions in…
…the application Scan the QR-code Confirm by typing in a generated code Many fail to complete this last step. It must show the text in green “Security code successfully verified”….
…developed inhibitor as a tool to study other clinically relevant NUDT15 mutants. We hope that this information can be used to complement pre-emptive NUDT15 genotyping to provide better treatment options…
…at the electrode/electrolyte interface. The experimental setup allowed for an indirect probe of the electrode interfaces. The electrochemical potential difference of electrons is measured with voltage. The results showed that…
FASM and MAX IV warmly invite all users, collaborators, and industry to the next MAX IV User Meeting on 15–17 January 2024 at the Scandic Star Hotel in Lund, Sweden….
The ISSE workshop 2024 is the 12th meeting in a series, which was initiated by Michael Meissner in Berlin, 1999. The workshop is held under the patronage of the International…
…such as synchrotrons, laser systems and free-electron lasers; sources of neutrons, ions and other particle beams; and facilities dedicated to advanced electron-microscopy and high magnetic fields. They are centres of…
…fibre. If the fibre is extracted out of the hard and chewy bran, the outer part of the wheat kernel, they can be added to the product without getting noticed…