…used in foods to increase the fibre content without compromising taste and texture,” says Annelie Moldin from Lantmännen. Sample holders with wheat bran to be analysed at ForMAX. Annelie Moldin,…
…recent structural, biochemical, and biophysical data that suggests that the conformational landscape of ChAT is more complex than previously thought. We propose that the regulation of ChAT involves a molecular…
…measurements also takes training. “You see, there is just this line and, in the beginning, it looks like nothing but it actually contains a lot of information,” says Alessandro. “The…
…researchers and potential applicants for the combined trans-national access to its facilities, as well as provide practical guidance for the submission of proposals to the first Call (deadline 30 April)….
…still be an application for material science as the crystal channels can be explored to be filled with other molecules.” Publication Sprenger, J., Carey, J., Schulz, A. et al. Guest-protein incorporation into…
…and behaviour. Publication Wu, D., Jia, J., Yang, J. et al. Nodal s± pairing symmetry in an iron-based superconductor with only hole pockets open_in_new Nat. Phys. (2024) DOI: 10.1038/s41567-023-02348-1 open_in_new…
…food industry are particularly important in the region. Food is also something that concerns us all on a daily bases. The consumer demand for leaner, safer and more sustainable food…
…precipitate hardening alloys by Bragg coherent diffraction imaging, Martin Fisk, Malmö University. To application>> Quantum properties of direct-chemical vapor Deposited two-dimensional (2D) heterostructures, Venkata Kamalakar Mutta, Uppsala University. To application>>…
…of beamtime, based on the scientific excellence and feasibility of the suggested experiments. PAC Members APXPS chevron_right David Mueller, Forschungszentrum Jülich, Germany Jean-Jacques Gallet, Sorbonne Université – CNRS – LCPMR…