Food

…functional components in proteins, starch, and lipids 3D spatial distribution of storage molecules Water effects on food matrix and properties, drying, baking, and cooking Colloidal aspects on food Interface phenomena…

Engagement in networks

…such as synchrotrons, laser systems and free-electron lasers; sources of neutrons, ions and other particle beams; and facilities dedicated to advanced electron-microscopy and high magnetic fields. They are centres of…

ICE Endstation

…of flux) Compatible beamlines FlexPES (currently installed at FlexPES). Further possibilities: Veritas, FinEstBeAMS (please direct enquiries to N. Walsh) ICE spectrometers REMI: Reaction Microscope spectrometer (see below for further details)…

SEDS Projects

…of a sample against new cutting tools. Completed – Collaboration with LTH, KTH, LTU, Thermo Calc, Sandvik Materials, Ovaco Sweden AB, Seco Tools AB, Sandvik Rock Processing, and Outokumpu Stainless AB…

Contact

…E-mail: Ann.Terry@maxiv.lu.se Phone: +46462224312 Karina Thånell Scientist E-mail: karina.thanell@maxiv.lu.se Phone: +46462226553 Thomas Ursby Scientist E-mail: Thomas.Ursby@maxiv.lu.se Phone: +46462228909 Johan Adell Scientist E-mail: Johan.Adell@maxiv.lu.se Phone: +46462226567 Andrey Shavorskiy Scientist Responsibilities: APXPS…

Scanning Electron Microscope

…first served” basis. Should the demand increase, there will be a schedule with time slots available for booking. There will be some consumables (SEM cups, common holders, carbon tape, silver…