Food

…and time scales, making it possible to get a microscale view of food formulations and processing components, and monitor spatial distribution of different components both in situ and in operando.  Increased understanding of…

Engagement in networks

…services offered to the user community, optimise efforts through knowledge exchange, and jointly develop large projects on a European level to address current common socio-economic issues. LEAPS chevron_right LEAPS –…

ICE Endstation

The ICE (Ions in Coincidence with Electrons) end station is a mobile end station that is designed to be compatible with a number of MAX IV LDM-relevant beamlines. By using a combination of multi-coincidence…

SEDS Projects

…lab External collaboration projects Completed – Collaboration with Division of Materials Microstructure, Chalmers University of Technology: Nano-mechanical testing device to MAX IV (to be first used at NanoMAX). In-situ mechanical testing of…

LEAPS-INNOV project offers funding for collaborative work

…user communities have an opportunity to develop new concepts, methods and technologies suited to their needs together with LEAPS facilities. The focus lies on joint technological developments, advanced research capabilities…

Contact

…VAT number VAT no: SE202100321101 Corporate identification number: 202100-3211 Contact department Management Olof Karis Director E-mail: Olof.Karis@maxiv.lu.se Phone: +46462221662 Yngve Cerenius Project Coordinator & Group Manager BPO E-mail: Yngve.Cerenius@maxiv.lu.se Phone:…

Scanning Electron Microscope

…and try not to disturb the others in the control room who might be conducting experiments. NO ONE is allowed to use SEM or optical microscopes in the SEM/SC lab…