Food

…and time scales, making it possible to get a microscale view of food formulations and processing components, and monitor spatial distribution of different components both in situ and in operando.  Increased understanding of…

Engagement in networks

…scientific and technological excellence, delivering services, data and know-how to a growing and diverse user community of more than 40,000 researchers in academia and industry, across a range of domains:…

ICE Endstation

The ICE (Ions in Coincidence with Electrons) end station is a mobile end station that is designed to be compatible with a number of MAX IV LDM-relevant beamlines. By using a combination of multi-coincidence…

SEDS Projects

…new materials is anticipated to be performed at the Balder beamline. Completed – Collaboration with Division of Production and Materials Engineering, Lund University: master student project on purchase and installation of…

LEAPS-INNOV project offers funding for collaborative work

…user communities have an opportunity to develop new concepts, methods and technologies suited to their needs together with LEAPS facilities. The focus lies on joint technological developments, advanced research capabilities…

Contact

…+46462220170 Pedro Fernandes Tavares Machine Director E-mail: Pedro.Fernandes_Tavares@maxiv.lu.se Phone: +46462221601 Anna Hultin Stigenberg Director Technical Division E-mail: Anna.Hultin_Stigenberg@maxiv.lu.se Phone: +46-462 22 65 61 Joachim Schnadt Interim Director, Science Division E-mail:…

Scanning Electron Microscope

…the instrument demand increase, there will be a remote/online training for accessing the lab. Basic chemistry lab rules apply: use common sense, no food and no drinks in the lab….